100% Milk Dairy Products "Nashe Selo"
Our products meet the quality indicators set in the technological documentation and do not contain preservatives.
We control all productions to have the confidence that the product has the right composition and quality.
Homemade Yogurt With Cream
About The Product :
Surface: Smooth, shiny, without a noticeable layer of grease
Color: White with a creamy tinge
Type of coagulum: Dense, smooth, slight tearing when tilting the package
Consistency: Homogeneous, homogeneous
Строеж при разрез: Гладка повърхност със слабо отделяне на серум
Вкус и аромат: Приятно млечно – кисел
Storage: at a temperature of 2 to 4 degrees
Shelf life: 45 days
Packaging: 1 kg PVC bucket;
Cow's Milk Cheese
About The Product :
Produced from 100% cow’s milk, subjected to technological processing: addition of yeast from lactic acid microorganisms, curdled with yellow yeast and subjected to ripening process.
Surface: Smooth, clean, with a well-formed crust
Taste: Pleasant, moderately salty taste, without side taste
Aroma: Specific, well-defined aroma of yellow cheese
Consistency at 16-18 ° C: Tight-elastic
Color: Pale yellow to amber
Storage: at a temperature of 2 to 4 degrees
Shelf life: 9 months – after opening up to 7 days
Packaging: from 200 g to 3 kg – vacuum
Cow's Milk White Cheese
About The Product :
Cow’s Milk White Cheese NASHE SELO is made from 100% cow’s milk, which is pasteurized, with the addition of yeast from lactic acid microorganisms, curdled with cheese yeast, has received the necessary technological processing and has undergone a maturation process.
Taste: dense, milky, characteristic
Aroma: buttery, cow’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 30 days
Storage: in the refrigerator 2 to 4 degrees
Shelf life: 6 months – after opening up to 7 days
Packaging: from 200 g to 0.800 g – vacuum;
Cow's Milk White Brined Cheese
About The Product :
Cow’s Milk White Brined Cheese NASHE SELO is made from 100% cow’s milk, which is pasteurized, with the addition of yeast from lactic acid microorganisms, curdled with cheese yeast, has received the necessary technological processing and has undergone a maturation process.
Taste: dense, milky, characteristic
Aroma: buttery, cow’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 30 days
Storage: at a temperature of 2 to 4 degrees
Shelf life: 12 months – after opening up to 10 days
Packing: 2, 4 and 8 kg. PVC bucket;
Sheep's Milk White Brined Cheese
About The Product :
Sheep’s Milk White Brined Cheese VAKLO STADO is made from 100% fresh sheep’s milk, which is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is at least 60 days.
Taste: dense, milky, characteristic
Aroma: oily, sheep’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 60 days
Storage: in the refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Shelf life: 12 months
Cow's Milk White Brined Cheese
About The Product :
Cow’s Milk White Brined Cheese VAKLO STADO is made from 100% fresh cow’s milk, which is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is at least 60 days.
Taste: dense, milky, characteristic
Aroma: buttery, cow’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 60 days
Storage: in the refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Shelf life: 12 months
Goat's Milk White Brined Cheese
About The Product :
Goat’s Milk White Brined Cheese VAKLO STADO is made from 100% fresh goat’s milk, which is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is at least 60 days.
Taste: dense, milky, characteristic
Aroma: buttery, goat’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 60 days
Storage: in the refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Shelf life: 12 months
