The products of "Our Village"

Our products meet the quality indicators set in the technological documentation and do not contain preservatives.

We control all production to make sure the product is of the right composition and quality.

Прясно мляко UHT 3,2%, 1.5%, 3.5%

UHT стерилизирано, хомогенизирано краве мляко наситен млечен аромат, подходящо за хора, които обичат богатия вкус на мляко в кафето си или при приготвянето на десерти.

Състав: краве мляко.
Температура на съхранение: от 4оС до 24оС.
След отваряне съхранявайте в хладилник от 2оС до 6оС и използвайте в рамките на 3-4 дни.
Без консерванти! 
Подходящ за консумация без варене!

Кисело мляко

Повърхност: Гладка, лъскава, без забележима слой мазнина Цвят: бял с кремав оттенък Вид на коагулума: Плътен, гладък, лек Консистенция: Хомогенна, хомогенна Структура на разреза: Гладка повърхност с малко отделяне на серум Вкус и аромат: приятен млечно-кисел Съхранение: при температура от 2 до 4 градуса Срок на годност: 45 дни
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Homemade yoghurt with fudge

Surface: Smooth, shiny, without a noticeable layer of fat
Colour: White with a creamy tint
Type of coagulum: Dense, smooth, a slight tear is allowed when the package is tilted
Consistency: Uniform, homogeneous

Structure at incision: Smooth surface with low serum release
Taste and aroma: Pleasant milky-sour

Storage: at a temperature of 2 to 4 degrees
Expiry date: 45 days
Packaging: 1 kg PVC bucket;

Cheese from cow's milk

Produced from 100% cow's milk, undergone technological treatment: addition of sourdough from lactic acid microorganisms, curdled with cheese yeast and undergone a ripening process.

Surface: Smooth, clean, with well-formed skin
Taste: Pleasant, moderately salty taste, no aftertaste
Aroma: Specific, well-expressed cheese aroma
Consistency at 16-18°C: Dense-elastic
Colour: Pale yellow to amber-yellow

Storage: at a temperature of 2 to 4 degrees
Expiry date: 9 months - after opening up to 7 days
Packaging: from 200 g to 3 kg - vacuum

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Cow's milk cheese

Our village cheese is made from 100% cow's milk, which is pasteurized, with the addition of sourdough from lactic acid microorganisms, curdled with cheese yeast, received the necessary technological treatment and underwent a ripening process.

Taste: thick, milky, characteristic
Aroma: buttery, cow's milk
Colour: white to creamy
Texture: medium-firm
Maturation: minimum 30 days

Storage: in a refrigerator 2 to 4 degrees
Expiry date: 6 months - after opening up to 7 days
Packaging: from 200 g to 0.800 g - vacuum;

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Sheep's milk cheese

Sheep's cheese Our village is made from 100% sheep's milk, which is pasteurized, with the addition of sourdough from lactic acid microorganisms, curdled with cheese yeast, received the necessary technological treatment and underwent a ripening process.

Taste: thick, milky, characteristic
Aroma: buttery, cow's milk
Colour: white to creamy
Texture: medium-firm
Maturation: minimum 30 days

Storage: in a refrigerator 2 to 4 degrees
Expiry date: 6 months - after opening up to 7 days
Packaging: from 200 g to 0.800 g - vacuum;

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Goat milk cheese

Goat cheese Our village is made from 100% pasteurized goat's milk, with the addition of sourdough from lactic acid microorganisms, curdled with cheese yeast, received the necessary technological treatment and underwent a ripening process.

Taste: thick, milky, characteristic
Aroma: buttery, cow's milk
Colour: white to creamy
Texture: medium-firm
Maturation: minimum 30 days

Storage: in a refrigerator 2 to 4 degrees
Expiry date: 6 months - after opening up to 7 days
Packaging: from 200 g to 0.800 g - vacuum;

Cow cheese in brine

Our village cheese is made from 100% cow's milk, which is pasteurized, with the addition of sourdough from lactic acid microorganisms, curdled with cheese yeast, received the necessary technological treatment and underwent a ripening process.

Taste: thick, milky, characteristic
Aroma: buttery, cow's milk
Colour: white to creamy
Texture: medium-firm
Maturation: minimum 30 days

Storage: at a temperature of 2 to 4 degrees
Expiry date: 12 months - after opening up to 10 days
Packaging: 2 , 4 and 8 kg. PVC bucket;

White Brined Cheese
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White brine cheese - sheep

Our village sheep's cheese is made from 100% fresh sheep's milk that is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is a minimum of 60 days.

Taste: thick, milky, characteristic
Aroma: buttery, sheep's milk
Colour: white to creamy
Texture: medium-firm
Maturation: minimum 60 days

Storage: in a refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Expiry date: strong> 12 months

White brine cheese - cow

Our Village Cow Cheese is made from 100% fresh cow's milk that is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is a minimum of 60 days.

Taste: thick, milky, characteristic
Aroma: buttery, cow's milk
Colour: white to creamy
Texture: medium-firm
Maturation: minimum 60 days

Storage: in a refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Expiry date: strong> 12 months

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White brine cheese - goat

Our Selo Goat Cheese is made from 100% fresh goat's milk that is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is a minimum of 60 days.

Taste: thick, milky, characteristic
Aroma: buttery, goat's milk
Colour: white to creamy
Texture: medium-firm
Maturation: minimum 60 days

Storage: in a refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Expiry date: strong> 12 months