Nashe selo "Gourmet Selection"
Our products meet the quality indicators set in the technological documentation and do not contain preservatives.
We control all productions to have the confidence that the product has the right composition and quality.
Fresh Yellow Cheese from Cow Milk with Herbs
About The Product :
Produced from 100% cow’s milk, subjected to technological processing: addition of yeast from lactic acid microorganisms, curdled with yellow yeast and subjected to ripening process.
Surface: Smooth, clean, with a well-formed crust
Taste: Pleasant, moderately salty taste, without side taste
Aroma: Specific, well-defined aroma of yellow cheese
Consistency at 16-18°C: Tight-elastic
Color: Pale yellow to amber
Storage: at a temperature of 2 to 4 degrees
Shelf life: 3 months – after opening up to 7 days
Yellow Cheese from Cow’s Milk
About The Product :
Produced from 100% cow’s milk, subjected to technological processing: addition of yeast from lactic acid microorganisms, curdled with yellow yeast and subjected to ripening process.
Surface: Smooth, clean, with a well-formed crust
Taste: Pleasant, moderately salty taste, without side taste
Aroma: Specific, well-defined aroma of yellow cheese
Consistency at 16-18°C: Tight-elastic
Color: Pale yellow to amber
Storage: at a temperature of 2 to 4 degrees
Shelf life: 9 months – after opening up to 7 days
Yellow Cheese from Sheep’s Milk
About The Product :
Sheep’s Milk Cheese OUR VILLAGE is made from 100% fresh Bulgarian sheep’s milk. We use Bulgarian traditional sourdough, yellow yeast and Black Sea salt.
Taste: full-fat, distinctive
Aroma: natural, sheep’s milk
Color: creamy yellow
Texture: medium-hard
Maturation: minimum 60 days
Cutting structure: Smooth surface with low serum release
Taste and aroma: Pleasant lactic – sour
Storage: at a temperature of 2 to 4 degrees
Shelf life: 9 months – after opening up to 7 days
Sheep's Milk White Brined Cheese
About The Product :
Sheep’s Milk White Brined Cheese VAKLO STADO is made from 100% fresh sheep’s milk, which is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is at least 60 days.
Taste: dense, milky, characteristic
Aroma: oily, sheep’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 60 days
Storage: in the refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Shelf life: 12 months
Cow's Milk White Brined Cheese
About The Product :
Cow’s Milk White Brined Cheese VAKLO STADO is made from 100% fresh cow’s milk, which is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is at least 60 days.
Taste: dense, milky, characteristic
Aroma: buttery, cow’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 60 days
Storage: in the refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Shelf life: 12 months
Goat's Milk White Brined Cheese
About The Product :
Goat’s Milk White Brined Cheese VAKLO STADO is made from 100% fresh goat’s milk, which is pasteurized. Traditional Bulgarian sourdough, cheese yeast and salt are used. The ripening period is at least 60 days.
Taste: dense, milky, characteristic
Aroma: buttery, goat’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 60 days
Storage: in the refrigerator 2 to 4 degrees
Packaging: tin 800 g, 4 kg and 13.5 kg
Shelf life: 12 months
White Cheese from Cow, Sheep and Goat Milk
About The Product :
White Cheese OUR VILLAGE is made from 100% cow sheep or goat milk, which is pasteurized, with the addition of yeast from lactic acid microorganisms, curdled with cheese yeast, has received the necessary technological processing and has undergone a maturation process.
Taste: dense, milky, characteristic
Color: white to cream
Texture: medium-hard
Maturation: minimum 30 days
Storage: in the refrigerator 2 to 4 degrees
Shelf life: 6 months – after opening up to 7 days
UHT Cow Milk
About The Product :
UHT sterilized, homogenized cow milk saturated milk flavor;
suitable for people who love the rich taste of milk in their coffee or in the preparation of desserts.
Ingredients: cow milk.
Storage temperature: from 4ºС to 24ºС. After opening keep in the refrigerator from 2ºС to 6ºС and use within 3-4 days.
No preservatives! Good for consumption without boiling!
Homemade Yogurt With Cream
About The Product :
Surface: Smooth, shiny, without a noticeable layer of grease
Color: White with a creamy tinge
Type of coagulum: Dense, smooth, slight tearing when tilting the package
Consistency: Homogeneous, homogeneous
Cut construction: Smooth surface with little serum release
Taste and aroma: Pleasant milky – sour
Storage: at a temperature of 2 to 4 degrees
Shelf life: 45 days
Yogurt
About The Product :
Surface: Smooth, shiny, without a noticeable layer of grease
Color: White with a creamy tinge
Type of coagulum: Dense, smooth, slight tearing when tilting the package
Consistency: Homogeneous, homogeneous
Cut construction: Smooth surface with little serum release
Taste and aroma: Pleasant milky – sour
Storage: at a temperature of 2 to 4 degrees
Shelf life: 45 days
Full Fat Yogurt
About The Product :
Surface: Smooth, shiny, without a noticeable layer of grease
Color: White with a creamy tinge
Type of coagulum: Dense, smooth, slight tearing when tilting the package
Consistency: Homogeneous, homogeneous
Cut construction: Smooth surface with little serum release
Taste and aroma: Pleasant milky – sour
Storage: at a temperature of 2 to 4 degrees
Shelf life: 45 days
Sour Cream
About The Product :
Sour cream OUR VILLAGE is a high-quality natural product. Our sour cream does not contain any additives, vegetable fats, stabilizers and preservatives, but only a master starter culture and healthy bacteria. It is suitable for desserts as well as for sauces and dressings. Sour cream OUR VILLAGE according to the needs of your culinary creations can be found in packages of 200 g., 300 g, 400 g. and 3 kg bucket
Nutrition information per 100g:
Energy: 204 kcal / 842 kJ
Fat: 20 g
Of which saturated fatty acids: 12.6 g
Carbonhydrates: 3,2 g
Of which sugars: 3,2 g
Protein: 2,8 g
Salt: n/a
White Brined Cheese from Cow's Milk
About The Product :
Cow’s Milk White Brined Cheese OUR VILLAGE is made from 100% cow’s milk, which is pasteurized, with the addition of yeast from lactic acid microorganisms, curdled with cheese yeast, has received the necessary technological processing and has undergone a maturation process.
Taste: dense, milky, characteristic
Aroma: buttery, cow’s milk
Color: white to cream
Texture: medium-hard
Maturation: minimum 30 days
Storage: at a temperature of 2 to 4 degrees
Shelf life: 12 months – after opening up to 10 days
Crumbled Cow's Milk Cheese
About The Product :
Crumbled Cow’s Milk Cheese OUR VILLAGE is made from 100% cow’s milk, which is pasteurized, with the addition of yeast from lactic acid microorganisms, curdled with cheese yeast, has received the necessary technological processing and has undergone a maturation process. This cheese is prepared for use in salads, pasta, etc.
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